Explore bourbon history, Kentucky whiskey traditions, cocktail recipes,
and the pioneering legacy of Mary Dowling, the Mother of Bourbon™.
Key Takeaways You don’t need fancy equipment or rare ingredients: Every cocktail on this list uses common pantry staples and basic bar tools you probably
Bourbon is America’s native spirit, defined by federal law: at least 51% corn, aged in new charred oak barrels, made in the USA, and bottled at 80+ proof. This definitive guide covers what makes whiskey bourbon, how it compares to scotch and rye, key flavor profiles, and how to enjoy it.
Does bourbon go bad? It’s one of the most common questions from people who’ve discovered an old bottle in the back of a cabinet or
Learn how to make the perfect bourbon and ginger ale highball, plus the spicier bourbon and ginger beer variation. Includes the best bourbons for the recipe, garnish tips, batch cocktail instructions, and expert variations.
How many calories are in bourbon? A standard 1.5-oz shot of 80-proof bourbon has about 97 calories with zero carbs, sugar, or fat. Complete nutrition guide with comparisons to other spirits.
Learn how to drink bourbon the right way. This beginner’s guide covers four classic methods, from neat and on the rocks to cocktails, plus nosing techniques, glassware tips, and the best bourbons to start with.