Have you ever wondered why your homemade Old Fashioned doesn’t taste quite like the one from your favorite cocktail bar? The secret might be in the bottle you’re pouring from. The bourbon you choose is the heart of the drink, and its grain recipe dictates the final result. A wheated bourbon will create a softer, rounder cocktail, while a high-rye bourbon will add a spicy complexity that stands up to other ingredients. The difference between wheated bourbon and rye bourbon is a game-changer for any home bartender. Here, we’ll explain how each style works in classic cocktails so you can start mixing drinks with confidence and intention.
Key Takeaways
- Look Beyond the Corn: All bourbon starts with at least 51% corn, but the secondary grain—either wheat or rye—is what truly defines its flavor. This single ingredient choice is the secret to a bourbon’s soft and sweet or bold and spicy character.
- Choose Your Flavor Profile: If you prefer a smooth, mellow, and sweet spirit with notes of caramel and vanilla, look for a “wheated” bourbon. If you’re after a bolder drink with a spicy, peppery finish, a “high-rye” bourbon is the right choice for you.
- Match Your Bourbon to Your Cocktail: Use the bourbon’s mash bill as your guide for mixing drinks. A wheated bourbon’s gentle sweetness is perfect for a balanced Old Fashioned or Whiskey Sour, while a high-rye bourbon’s spice provides the perfect backbone for a classic Manhattan.
What Makes a Whiskey a Bourbon?
Before we can talk about the difference between wheated and rye bourbons, we need to get on the same page about what makes a whiskey a bourbon in the first place. Not all whiskeys earn this title. Bourbon isn’t just a name; it’s a spirit with a specific identity, protected by a set of rules that give it its signature character. Think of it as the whiskey world’s equivalent of a protected designation, like Champagne. Understanding these fundamentals is the first step to appreciating the craft and history in every bottle.
The Essential Rules of Bourbon
For a whiskey to legally be called bourbon, it has to follow a strict code. First, it must be made in the United States. While many people associate it with Kentucky, it can be produced anywhere in the country. Second, its grain recipe, or “mash bill,” must contain at least 51% corn. This is what gives bourbon its characteristic sweetness. Finally, it has to be aged in new, charred oak barrels. This step is crucial, as the spirit draws all of its color and much of its rich, complex flavor from the wood. These rules ensure that every bottle of authentic bourbon meets a high standard of quality and tradition.
How Grains Define the Spirit
That 51% corn requirement is just the beginning. The other 49% of the mash bill is where distillers can really put their signature on the spirit. This is where the “flavoring grains” come in, most commonly rye and wheat, with a little malted barley often added to help with fermentation. The choice of this secondary grain is what splits bourbon into its two main flavor camps. A bourbon that uses wheat as its second-most-prominent grain is called a “wheated bourbon,” which tends to be softer and sweeter. This art of grain selection is a testament to the distiller’s skill, a tradition of innovation that Mary Dowling herself championed.
Wheated vs. Rye: What’s in the Mash Bill?
Every great bourbon starts with a recipe, and in the whiskey world, we call that the “mash bill.” Think of it as the list of ingredients—specifically, the grains—that are cooked and fermented to begin the whiskey-making process. While all bourbon legally has to have a corn-heavy base, it’s the other grains in the mix that really define its character and create the distinct flavor profiles you know and love. This is where the great debate between wheated and rye bourbons comes into play.
The choice of a secondary grain, whether it’s the soft sweetness of wheat or the bold spice of rye, is one of the most important decisions a distiller makes. It sets the stage for everything that follows, from how the spirit ages in the barrel to the final taste in your glass. Understanding the mash bill is like having a backstage pass to your favorite spirit; it helps you appreciate the craftsmanship and choose a bourbon that truly suits your palate. Let’s break down what goes into these two classic styles.
The Classic Bourbon Recipe
To be called a bourbon, a whiskey must follow a strict set of rules, and the most important one concerns its mash bill. The foundational rule is that the grain mixture must contain at least 51% corn. This high corn content is what gives bourbon its signature sweetness and full-bodied character.
The remaining 49% of the mash bill is where distillers can get creative. This portion is typically made up of “flavoring grains,” most commonly rye and wheat, along with a small amount of malted barley, which helps with the fermentation process. This flexibility allows for a wide spectrum of bourbon styles, all built on that same corn foundation. The specific percentages of these secondary grains are often a distillery’s best-kept secret, shaping a bourbon’s unique identity.
What’s in a Wheated Bourbon?
When wheat is the primary secondary grain after corn, the result is known as a “wheated bourbon,” or a “wheater.” By swapping out the traditional spicy rye for soft red winter wheat, distillers create a spirit that is noticeably smoother, gentler, and sweeter. Wheat imparts a softer, more rounded character to the bourbon, often with delicate notes of honey, caramel, vanilla, and freshly baked bread.
This style is often described as more approachable and mellow, making it a favorite for those who prefer a less aggressive spirit. It has a creamy mouthfeel and a long, gentle finish that lets the sweet, oaky notes from the barrel shine through. Our own Mary Dowling Wheated Bourbon is a perfect example of this style, crafted to be exceptionally smooth and rich in flavor.
What’s in a Rye Bourbon?
On the other side of the spectrum is the “high-rye” bourbon. In this style, rye is the star flavoring grain. It’s important not to confuse this with American Rye Whiskey, which must contain at least 51% rye. A high-rye bourbon still meets the 51% corn requirement, but it uses a significant amount of rye in the remaining portion of the mash bill.
Rye brings a completely different character to the spirit. It introduces a bold, spicy kick with notes of black pepper, cinnamon, mint, and even a hint of dark fruit. High-rye bourbons are known for being more robust, complex, and having a drier finish compared to their wheated counterparts. This peppery spice provides a beautiful counterbalance to the sweetness from the corn, creating a dynamic and layered tasting experience.
How Grains Change the Distilling Process
The choice of grain doesn’t just impact the final flavor; it also influences how the bourbon is best enjoyed. The inherent characteristics of wheat and rye interact differently with the barrel during aging and can even suggest how a bourbon will perform at different proofs. For example, the soft sweetness of a wheated bourbon can be incredibly smooth and easy to sip neat, even at a higher proof.
On the other hand, the bold spice of a high-rye bourbon often makes it a fantastic base for cocktails. Its assertive flavors can stand up to mixers like sweet vermouth in a Manhattan or bitters in an Old Fashioned. As a general guide, many find that a higher-proof wheated bourbon is excellent in cocktails, while a lower-proof high-rye bourbon might be better sipped on its own or with a single ice cube to avoid its spice getting lost. You can learn more about these bourbon terms to better understand your bottle.
Tasting the Difference: Flavor Profiles Explained
The real magic of bourbon happens when you take that first sip. While the mash bill sets the stage, the final flavor is a complex performance of grain, wood, and time. Understanding the key differences between wheated and rye bourbons helps you appreciate what’s in your glass and find the styles you truly love. It’s all about learning to identify the signature notes each grain brings to the party.
Wheated Bourbon: A Softer, Sweeter Sip
When wheat steps in for rye as the secondary grain, it creates a noticeably softer and gentler bourbon. Think of it as the cashmere sweater of the whiskey world—warm, smooth, and inviting. Wheated bourbons are known for their sweeter flavor profiles, often featuring notes of caramel, honey, and vanilla. You might also pick up hints of baked bread or fruit. Because they lack the sharp spice of rye, they tend to have an exceptionally smooth finish that makes them incredibly approachable. This mellow character is what makes a wheated bourbon a fantastic starting point for new bourbon drinkers and a comforting classic for seasoned enthusiasts.
Rye Bourbon: A Bold, Spicy Finish
If wheated bourbon is the cashmere sweater, rye bourbon is the leather jacket. It’s bold, confident, and has a bit of an edge. Using rye as the secondary grain introduces a signature spiciness that sets it apart. When you taste a rye bourbon, you’ll likely notice flavors of black pepper, cinnamon, and mint, which create a more robust and complex experience. This peppery finish is what many whiskey lovers seek out, as it adds a lively kick and a long, lingering warmth. It’s a profile that stands up beautifully in cocktails and offers a satisfying complexity when sipped neat.
The Barrel’s Influence on Flavor
No matter the grain, every bourbon gets a huge part of its personality from the barrel. By law, bourbon must be aged in new, charred oak barrels, and this step is non-negotiable for developing its classic character. The char on the inside of the barrel acts as a filter, smoothing out the spirit while imparting deep, rich flavors. As the whiskey ages, it pulls notes of vanilla, caramel, and toffee from the wood. The level of char and the time spent in the barrel can dramatically change the final product, adding layers of complexity that complement the grain’s inherent flavors.
From Creamy to Crisp: The Feel of Bourbon
Beyond just taste, the choice of grain also affects the bourbon’s mouthfeel—the actual texture and weight you feel in your mouth. Wheated bourbons often have a mellower, creamier flavor and a softer, more rounded texture. It can feel almost velvety on the palate. Rye bourbons, on the other hand, tend to have a crisper, more assertive mouthfeel. The spice from the rye grain creates a tingling sensation that makes the spirit feel more vibrant and sharp. Paying attention to this texture can be another great way to distinguish between the two styles and discover your personal preference.
Which Bourbons Should You Try?
The best way to truly understand the difference between wheated and rye bourbon is to taste them. Exploring different bottles helps you pinpoint the flavors you enjoy most and appreciate the incredible range within the bourbon world. Here are a few standout examples from both categories to guide your next pour.
Our Founder’s Choice: Mary Dowling’s Wheated Bourbon
In the spirit of our trailblazing founder, our Mary Dowling Wheated Bourbon is a tribute to her resilience and refined taste. Wheated bourbons are known for being softer and sweeter, and ours is no exception. By swapping rye for wheat, we create a smooth spirit with inviting notes of caramel and vanilla. It’s a beautifully balanced bourbon perfect for sipping neat or as the foundation for an elegant cocktail. This bottle celebrates a legacy that refused to be silenced, making it the perfect start for your tasting journey.
Other Wheated Bourbons to Explore
Once you have a taste for the smooth character of a wheated bourbon, you’ll find a whole family of spirits to explore. Many of the most sought-after bottles fall into this category. Some of the most famous high-wheat bourbons include household names like Maker’s Mark and W.L. Weller, alongside cult favorites like Pappy Van Winkle. Trying these iconic brands helps you appreciate the subtle variations that different distilleries achieve with a wheat-forward mash bill, giving you a broader understanding of this beloved style.
Iconic Rye Bourbons to Know
Ready for something spicier? High-rye bourbons offer a completely different tasting experience, known for their bold, complex character. Instead of soft sweetness, you’ll often find intriguing tropical or earthy flavors like licorice, pineapple, or ginger. A fantastic and widely available example is Buffalo Trace, which beautifully showcases the rye profile. Other classic high-rye bourbons to look for include Wild Turkey 101 and Four Roses Single Barrel. These iconic bottles provide a perfect introduction to the robust finish that defines the style.
New-School Rye Bourbons to Discover
The world of rye bourbon is constantly evolving, with modern distillers pushing the boundaries of flavor. These new-school bourbons often feature some of the highest rye contents on the market, resulting in exceptionally bold spirits. For example, a brand like Redemption uses a mash bill with nearly 40% rye, creating a profile that’s unapologetically spicy. Exploring these newer expressions from craft distilleries is a great way to see how distillers are innovating. They offer a glimpse into the exciting future of bourbon for the adventurous palate.
Busting Common Bourbon Myths
Bourbon is a spirit steeped in tradition, but with that history comes a lot of hearsay. You’ve probably heard a few “rules” or opinions stated as fact while sharing a drink with friends. While these ideas often come from a good place, some of them miss the mark and can keep you from discovering your next favorite bottle. Let’s set the record straight on a few of the most common bourbon myths. Think of this as your guide to becoming the most knowledgeable person at your next tasting. We’ll explore what’s really in the bottle, why age isn’t everything, and how a simple grain can change the entire experience.
Myth: All Bourbon is Mostly Corn
Let’s clear this one up right away. By law, a bourbon’s mash bill—its unique grain recipe—must contain at least 51% corn. This is non-negotiable and gives bourbon its signature sweetness. However, that leaves up to 49% of the recipe open for the distiller to play with, and that’s where the real artistry comes in. This is where secondary grains like rye and wheat make their entrance, defining the spirit’s character. A “high-rye” bourbon will have a spicier, bolder profile, while a “wheated” bourbon, like our Mary Dowling Wheated Bourbon, offers a softer, smoother, and often sweeter tasting experience. So, while corn is the foundation, the other grains build the house.
Myth: Older Always Means Better
We’ve all seen those ultra-aged, top-shelf bottles with impressive numbers on them and assumed they must be the best. While age can certainly add complexity and depth, it’s not the only measure of quality. A bourbon’s final flavor is a delicate dance between its mash bill, the time spent in the barrel, and the unique conditions of the rickhouse where it ages. Sometimes, a younger bourbon bottled at a higher proof is perfect for standing up in a cocktail, while an older, more oak-forward spirit is best for slow sipping. Understanding a bourbon’s age statement is helpful, but don’t let it be the only thing that guides your choice. Trust your palate over the number on the label.
Myth: Rye is Always “Spicy”
The word “rye” has become synonymous with “spicy” in the bourbon world, and it’s easy to see why. Bourbons that use rye as their secondary grain often have distinct notes of pepper, baking spice, and mint. But calling all rye-influenced bourbons simply “spicy” is a bit like calling all wine “fruity.” The level of spice depends entirely on how much rye is in the mash bill and how it interacts with the sweetness from the corn and the flavors from the barrel. On the other end of the spectrum, wheated bourbons completely replace the rye with wheat, creating a much softer, gentler profile with notes of honey, bread, and vanilla.
Myth: The Production Process is Totally Different
This myth often pops up when comparing wheated and rye bourbons. Some people assume they must be made using completely different methods to achieve such distinct flavors. In reality, the core process is identical. Both are still bourbon, which means they follow the same strict rules: made in the U.S., at least 51% corn, aged in new charred oak barrels, and distilled and barreled at specific proofs. The only difference is the choice of that secondary “flavoring” grain in the mash bill. This one simple change at the very beginning of the journey creates two unique paths of flavor, proving that a small tweak to a time-honored recipe can make all the difference. You can even try swapping them in classic bourbon cocktails to taste the impact firsthand.
How to Best Enjoy Your Bourbon
Once you’ve chosen your bourbon, the real fun begins. How you drink it can completely change the experience, highlighting the soft, sweet notes of a wheated bourbon or the bold, spicy character of a rye-forward one. While there’s no single “correct” way to enjoy your whiskey—the best way is always the way you like it—a little guidance can help you appreciate the full depth of what’s in your glass.
Think of these tips as a starting point for your own tasting exploration. Whether you prefer your bourbon neat, on the rocks, or in a carefully crafted cocktail, understanding how different elements interact with the spirit will help you get the most out of every sip. From the shape of your glass to the food on your plate, every detail is an opportunity to discover something new about your favorite bourbon.
The Right Glass and Temperature
Believe it or not, your glass matters. For tasting bourbon neat, a tulip-shaped glass (like a Glencairn) is perfect because it concentrates the aromas, giving you a better sense of the spirit’s complex bouquet. If you’re adding ice or mixing a cocktail, a classic rocks glass offers plenty of room.
When it comes to temperature, serving bourbon neat at room temperature allows its full flavor profile to come through. Adding a few drops of water can be a game-changer, as it can open up the whiskey’s aromas and soften the alcohol burn. If you prefer your bourbon chilled, opt for a large ice cube or sphere. It melts slower than smaller cubes, cooling your drink with minimal dilution and preserving its intended character.
Perfect Pairings for Wheated and Rye
Pairing bourbon with food can elevate both the spirit and the dish. The gentle sweetness of a wheated bourbon, like our own Mary Dowling Wheated Bourbon, is a fantastic match for desserts like pecan pie or crème brûlée. Its smooth profile also complements savory foods like smoked brisket or creamy, aged cheeses.
A high-rye bourbon, with its characteristic spice, calls for bolder flavors. Try it alongside rich, dark chocolate to balance its peppery notes, or pair it with a charcuterie board featuring spicy salami and sharp cheeses. The proof of your bourbon also plays a role; a higher-proof spirit can stand up to complex flavors and is excellent in cocktails, while a lower-proof one is often best for sipping.
Classic Cocktails for Each Style
The mash bill of your bourbon is your guide to crafting the perfect cocktail. The soft, approachable nature of a wheated bourbon makes it an ideal base for an Old Fashioned or a Whiskey Sour. Its inherent sweetness means you might not need as much sugar, allowing the whiskey’s caramel and vanilla notes to shine. It creates a beautifully balanced drink that’s smooth from start to finish.
For cocktails that need a bit more backbone, reach for a high-rye bourbon. The spice from the rye grain is a perfect counterpoint to the sweet vermouth in a classic Manhattan or the Campari in a Boulevardier. It adds a layer of complexity that prevents the drink from becoming too sweet, resulting in a sophisticated and memorable cocktail. You can find some great inspiration on our cocktail recipes page.
Modern Twists on Bourbon Drinks
Don’t be afraid to experiment behind the bar. One of the easiest ways to create a new experience is to simply swap your bourbon. Try making your favorite Manhattan with a wheated bourbon for a softer, rounder version of the classic. In many bourbon-based cocktails, you can swap the bourbon out for rye to see how the spice changes the dynamic.
You can also play with modern ingredients. Try making a simple syrup infused with flavors like cinnamon, cardamom, or smoked chili to complement your bourbon’s profile. Or, use your bourbon as the base for a refreshing, citrus-forward smash with seasonal fruit and fresh mint. The goal is to find combinations that you love, so let your creativity flow.
Mix Your Own Signature Cocktails
Now that you understand the fundamental differences between wheated and rye bourbons, it’s time for the fun part: mixing drinks. Knowing your bourbon’s mash bill is your secret weapon for crafting incredible cocktails at home. A wheated bourbon’s gentle sweetness calls for different partners than a rye bourbon’s assertive spice. Whether you’re shaking up a classic or creating something entirely new, choosing the right bourbon base will make all the difference. Let’s get into some recipes and tips to help you create your own signature sips.
Recipes for a Smooth Wheated Cocktail
The soft, sweet notes of a wheated bourbon are perfect for cocktails that let the spirit’s character shine. Its gentle profile won’t overpower delicate ingredients, making it ideal for bright, citrus-forward drinks. A higher-proof wheated bourbon, like our 100-proof Mary Dowling Wheated Bourbon, is especially excellent in cocktails because its flavor holds up beautifully.
Try it in a classic Gold Rush, where the bourbon’s caramel and vanilla notes meld perfectly with honey and lemon. A Whiskey Sour is another fantastic choice, creating a balanced and incredibly smooth drink. For something even simpler, a Kentucky Mule with ginger beer and a squeeze of lime allows the bourbon’s subtle sweetness to cut through the spice.
Recipes for a Bold Rye Cocktail
When you’re mixing with a high-rye bourbon, you have a spirit that can stand up to strong flavors. The characteristic spice and peppery finish of rye add a wonderful complexity to classic, spirit-forward cocktails. In fact, in many bourbon-based cocktails, you can easily swap the bourbon out for rye to create a bolder, spicier version of a familiar favorite.
A high-rye bourbon is the traditional choice for a Manhattan, where its spice plays perfectly against the sweet vermouth and bitters. It also makes for a fantastic Old Fashioned, adding a peppery kick that complements the sugar and orange. For a true classic, try it in a Sazerac, where the rye’s robust character is the star of the show.
Garnishes That Make a Difference
A garnish is more than just decoration; it’s the final ingredient that ties your cocktail together. The key is to choose a garnish that complements your bourbon’s flavor profile. Since wheated bourbons are sweeter, a bright citrus peel is a great choice. Expressing the oils from a lemon or orange twist over the glass adds a fragrant aroma and a touch of acidity that balances the bourbon’s sweetness.
For a spicy rye bourbon, you can go a different route. A high-quality cocktail cherry, like a Luxardo, adds a touch of dark fruit sweetness that stands up to the rye’s spice in a Manhattan or Old Fashioned. For an herbal twist, a sprig of rosemary or thyme can add a savory aroma that beautifully complements the grain’s peppery notes.
Simple Tips for a Perfect Pour
You don’t need a professional bar setup to make a great drink. A few simple techniques can make a huge impact. First, always use fresh ingredients, especially citrus juice. Second, invest in a good set of home bar tools, including a jigger for accurate measurements—consistency is key to recreating your favorite drinks.
Also, don’t underestimate the importance of ice. Use large, clear ice cubes or spheres for sipping drinks like an Old Fashioned. They melt slower, chilling your drink without diluting it too quickly. Finally, always stir spirit-forward cocktails (like a Manhattan) and shake any drink that contains juice, egg whites, or cream (like a Whiskey Sour). This ensures proper dilution and texture every time.
How to Choose Your Perfect Bourbon
Finding your go-to bourbon is a personal journey, and honestly, that’s the best part. There’s no right or wrong answer—only what tastes good to you. Forget the idea that you need to be an expert to pick a great bottle. The truth is, the “perfect” bourbon is simply the one you enjoy drinking the most. Whether you’re just starting to explore the world of whiskey or you’re looking to refine your choices, a little guidance can go a long way. Think of it less like a test and more like an adventure for your taste buds. By understanding your own preferences and knowing what to look for, you can confidently walk into any liquor store or bar and find a bourbon you’ll love. These simple steps will help you identify what you like, pick the right bottle for any situation, and make sure every sip is as good as the last.
Know Your Palate
The first step is getting to know your own taste. Do you lean toward sweet and smooth flavors, or do you prefer something with a bit of spice and complexity? This is where the bourbon’s recipe, or mash bill, comes into play. A bourbon where wheat is the second main ingredient after corn is called a wheated bourbon, and these tend to be softer and sweeter. High-rye versions, on the other hand, bring a spicier, bolder character. If you’re not sure what you prefer, try a wheated and a rye bourbon side-by-side. Pay attention to the initial taste, the feeling in your mouth, and the finish. Understanding these basic bourbon terms will help you articulate what you enjoy.
Pick a Bourbon for the Occasion
How you plan to drink your bourbon makes a big difference. Are you looking for a smooth sipper to enjoy neat after a long day, or do you need a robust spirit that can stand up in a cocktail? The proof and flavor profile are key. For example, a 100-proof wheated bourbon can be excellent in cocktails because its character won’t get lost among other ingredients. An 80-proof high-rye bourbon might be better suited for sipping on the rocks, where its subtle notes can shine. Think about the setting, too. A complex, high-end bourbon is perfect for a quiet tasting, while a versatile, crowd-pleasing bottle is great for a party where you might be mixing up some classic cocktails.
Find Great Bourbon at Any Price
Don’t fall into the trap of thinking that a higher price tag automatically means better bourbon. There are fantastic, award-winning bottles available at every price point. It’s all about finding the best value for your budget. Wheated bourbons are often a great choice for both new and experienced drinkers because their smooth, approachable taste offers a premium experience without always having a premium price. When you’re shopping, look for reviews from trusted sources or ask the staff at your local spirits shop for their recommendations. They often have hidden gems that offer incredible quality for the price. Your perfect bourbon might be a well-known classic or one of our award-winning whiskeys just waiting to be discovered.
Store Your Bourbon Properly
Once you’ve found a bourbon you love, you’ll want to make sure it stays that way. Proper storage is simple but crucial for preserving the spirit’s flavor and integrity. Unlike wine, bourbon bottles should always be stored upright. Storing them on their side can cause the high-proof alcohol to eat away at the cork over time, which can spoil the whiskey and cause leaks. Keep your bottles in a cool, dark place away from direct sunlight and extreme temperature changes, as these can also degrade the quality of the spirit. A cabinet, pantry, or bar cart away from a window is a perfect spot. Taking these small steps ensures that every pour from your bottle will taste just as good as the first.
Related Articles
- Wheated Bourbon: The Ultimate Guide
- The Difference Between High-Wheat And High-Rye Bourbon
- Rye vs. Wheat: Buffalo Trace vs. Maker’s Mark
- 4 Types of Whiskey to Make the Perfect Old Fashioned
- The Differences Between Rye Whiskey and Bourbon
Frequently Asked Questions
Is one style better than the other—wheated or rye? Not at all. Thinking one is better than the other is like saying a leather jacket is better than a cashmere sweater. They’re just different and serve different moods. The best style is simply the one that tastes best to you. Wheated bourbons offer a softer, sweeter profile, while high-rye bourbons bring a bold, spicy character. It all comes down to your personal preference, and the only way to find out what you love is to taste both.
What’s the difference between a high-rye bourbon and a rye whiskey? This is a great question because it can be confusing. The main difference comes down to the primary grain in the recipe. To be a bourbon, the mash bill must contain at least 51% corn. A high-rye bourbon still meets this requirement, but it uses a significant amount of rye as its secondary flavoring grain. A rye whiskey, on the other hand, flips that recipe and must contain at least 51% rye grain, which gives it an even spicier and more robust profile.
If I’m just starting to drink bourbon, which type should I try first? Many people find that wheated bourbons are a great place to start. Because they lack the peppery spice of rye, they tend to be smoother, gentler, and more approachable. The notes of caramel, vanilla, and honey are often very inviting for a new palate. That said, there are no hard rules. If you already enjoy spicier flavors in your food and drinks, you might fall in love with a high-rye bourbon right away.
Can I use wheated and rye bourbons interchangeably in cocktails? You absolutely can, and it’s a fantastic way to experiment. Just know that it will change the character of your drink. If you make a Manhattan with a wheated bourbon instead of a traditional rye, you’ll get a much softer, rounder cocktail. If you use a high-rye bourbon in a Whiskey Sour, you’ll add a spicy kick to a typically smooth drink. Swapping them is an easy way to put your own signature twist on a classic recipe.
Why is Mary Dowling’s signature bourbon a wheated one? Our Mary Dowling Wheated Bourbon is a direct tribute to the spirit of our founder. Mary Dowling was known for her resilience and her commitment to creating exceptionally smooth, high-quality spirits, even when facing incredible odds. We chose a wheated mash bill to honor that legacy. It creates a bourbon that is both refined and approachable, with a rich character that reflects the story of the woman who inspired it.
Justin Pakdaman is the Marketing Director for Mary Dowling Whiskey Co., where he leads brand storytelling, digital strategy, and consumer engagement. Justin has years of experience building premium spirits brands.