Winter Wheat
Wheated Bourbon Finished In Toasted Barrels
Mary Dowling Winter Wheat is a symphony of ripe cherry, roasted nuts, and golden honey, meticulously aged in wood-fired barrels, delivering a velvety smooth finish with delicate notes of allspice and cinnamon.
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Having lived a life immersed in the pursuit of artisanal mastery, Mary Dowling e manated a vibrant energy of resilience and daring. Mary Dowling Winter Wheat serves as a testament to her unwavering dedication and deep respect for the artistry inherent in bourbon craftsmanship. This meticulously crafted Winter Wheat recipe undergoes a transformative aging process within #3, wood-fired, toasted, and charred new American oak barrels, unfurling a captivating bouquet of aroma. Notes of ripe cherry, oak, and hints of dark stone fruit tantalize the senses, setting the stage for an exquisite tasting experience. With each sip, the palate is enveloped in a symphony of flavors, as lush caramel, roasted nuts, and golden honey dance across the tongue. The journey culminates in a velvety smooth finish, adorned with delicate nuances of allspice, cinnamon, and a whisper of black pepper.
Winter Wheat Mash Bill
Sensory Notes
This remarkable wheated bourbon expresses memorable notes of Cherry, Oak, Toasted Almonds, Cereal Grains, Nutty Profiles, Fruitiness.
cherry
almonds
nutty
fruit
oak
cereal grain
Palate
Finish
Proof / ABV
Aged
About the barrels
The Barrel
Kelvin Cooperage: American Oak –
FINISH
#3 Char / Medium Toast
In similar fashion, our Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an incredibly smooth finish. As a consequence of resting in two different oak barrels from Kelvin Cooperage – the first in heavy toasted and Char #3 New American Oak barrels, the second in lightly toasted and Char #1 New American Oak barrels — the liquid benefits from a longer maturing process, creating a deeper, richer taste.
